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Coffee Pumpkin Bread with Coffee IcingCoffee Pumpkin Bread with Coffee Icing

Coffee Pumpkin Bread with Coffee Icing

Brewed coffee and chopped chocolate add extra flavor to a pumpkin quick bread mix. After baking, the loaf is topped with an easy coffee icing.
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Recipe - Price Rite Marketplace Corporate
CoffeePumpkinBreadwithCoffeeIcing.jpg
Coffee Pumpkin Bread with Coffee Icing
Prep Time10 Minutes
Servings16
Cook Time105 Minutes
Calories260
Ingredients
1 pkg. (14 oz.) pumpkin quick bread mix
1-1/4 cups brewed double-strength MAXWELL HOUSE Coffee, any variety, cooled, divided
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, coarsely chopped
3 cups powdered sugar
2 Tbsp. butter or margarine, melted
Directions

1. Prepare bread batter as directed on package, substituting 1 cup coffee for the water. Stir in chocolate.

 

2.Bake bread as directed on package. Remove from pan; cool completely.

 

3. Beat sugar, remaining coffee and butter in large bowl with mixer until blended. Spread onto bread.

 

Kitchen Tips: Variation-Prepare batter as directed; pour evenly into 3 (5-3/4x3x1/2-inch) disposable mini loaf pans. Bake at 350°F 40 min. or until wooden toothpick inserted in centers comes out clean. Cool and spread with icing as directed.

 

Nutritional Information
  • 8 g Total Fat
  • 3 g Saturated Fat
  • 0 g Trans Fat
  • 25 mg Cholesterol
  • 190 mg Sodium
  • 47 g Total Carbohydrates
  • 1 g Dietary Fibers
  • 35 g Sugars
  • 3 g Protein
10 minutes
Prep Time
105 minutes
Cook Time
16
Servings
260
Calories

Directions

1. Prepare bread batter as directed on package, substituting 1 cup coffee for the water. Stir in chocolate.

 

2.Bake bread as directed on package. Remove from pan; cool completely.

 

3. Beat sugar, remaining coffee and butter in large bowl with mixer until blended. Spread onto bread.

 

Kitchen Tips: Variation-Prepare batter as directed; pour evenly into 3 (5-3/4x3x1/2-inch) disposable mini loaf pans. Bake at 350°F 40 min. or until wooden toothpick inserted in centers comes out clean. Cool and spread with icing as directed.